News

Open Fire Cooking 101: How to Grill Over a Real Wood Fire
Everything beginners need to cook over live fire: building the ember bed, reading heat by hand, two-zone setups, and the gear that makes open fire grilling easy instead of frustrating. Read more...
Paellera Guide: How to Choose the Right Paella Pan Size (And Use It Over Fire)
What size paellera do you need, enameled steel vs polished steel, and how to cook paella over an open fire — a practical guide to choosing and using a paella pan. Read more...
Best Charcoal for Grilling: Quebracho vs Lump vs Briquettes
Not all charcoal is equal. We compare quebracho charcoal, standard lump and briquettes on heat, burn time, flavor and cost — and explain what Argentine asadores have known for a century. Read more...
Asado Grill vs American BBQ: What Actually Makes Argentine Grilling Different
Asado grills and American BBQs both cook over fire — but the fuel, the heat, the pace and the ritual are completely different. Here's what sets Argentine asado apart, and how to bring it to your backyard. Read more...
Quebracho: The 'Axe-Breaker' Wood Behind Real Argentine Asado — Firewood vs. Charcoal Guide
Quebracho is one of the densest hardwoods on earth and the traditional fuel of Argentine asado. Learn the difference between quebracho colorado firewood and white quebracho charcoal — and when to use each. Read more...
How to Host an Argentine Asado: The Complete Step-by-Step Guide
An asado is more than a barbecue — it's Argentina's most beloved ritual. This step-by-step guide covers the fire, the meat order, the timing, and the traditions that make it work. Read more...
Authentic Chimichurri Recipe: The Only Sauce an Argentine Asado Needs
The authentic Argentine chimichurri recipe — hand-chopped, parsley-based, rested overnight — plus the rules that separate the real thing from the imitations, and how to use it at an asado. Read more...
What Is a Brasero? Argentina's Fire Box, Explained (And Why Your Parrilla Needs One)
Brasero means different things in different countries. In Argentine grilling it's the firebox where wood becomes embers — the real secret of asado. Here's how it works and how to use one. Read more...
Authentic Discada Recipe: How to Cook Northern Mexico's Legendary Disc-Fried Feast
What discada is, where it comes from, and a step-by-step authentic discada recipe — plus how to choose and season the steel disc it's cooked on. Read more...
Wood Fired Grill Buying Guide: How to Choose the Right Open Fire Grill in 2026
Everything you need to know before buying a wood fired grill — fuel types, construction quality, size, portability, and the best wood fired grills available in the USA. Read more...
What Is a Gaucho Grill? The Complete Guide to Argentine Gaucho-Style Grilling
Learn what makes a gaucho grill unique — the history, cooking techniques, and equipment behind Argentina's legendary grilling tradition. Read more...
Santa Maria Grill vs Argentine Grill: What's the Difference and Which Is Better for You?
Discover the key differences between Santa Maria grills and Argentine parrilla grills — cooking methods, heat control, flavor profiles, and which style suits your backyard best. Read more...
7 Rules for A Delicious Barbecue
7 Rules for A Delicious Barbecue
Seven fundamentals that decide whether your barbecue succeeds — from lighting the fire right to regulating heat and never rushing the cook. Read more...
Delicious Argentine Food you should know about
Delicious Argentine Food you should know about
From asado and empanadas to provoleta, locro and fugazza — the essential Argentine dishes every food lover should know, and the gear to cook them at home. Read more...